The striking Hardy Orange tree - also known as Chinese Bitter Orange or Trifoliate Orange - while not a true orange, is closely related to the Citrus family. This incredibly tough plant is native to Northern China and Korea; it tolerates frost, snow and temperatures down to -20C. (It may need some additional protection in zone 5.) First appearing in North America in the 1820s, Hardy Orange became popular with American growers as a hedgerow, or living fence; it makes an impenetrable barrier hedge with its twisted branches and long, sharp thorns. It has a tendency to be invasive in some places, so pruning is recommended. Hardy Orange will reach a height of 8 - 20 feet. It has lovely green branches, twisted and dense with thick, 2” long thorns; trifoliate leaves; showy white, fragrant flowers; and delightful, golf ball sized fuzzy, lemon-like sour fruit that ripen slowly into Fall. Birds like to take safe refuge from predators in the fortress of branches. The fruit - a modified berry - is very bitter, seedy and not typically eaten fresh off the tree, though it has extensive culinary uses. It is naturally high in pectin, and excellent for marmalade and other preserves; it makes a tasty lemonade; and the fruit peel can be candied or dried and powdered.